South Fork Grille Lunch Menu
Honey butter glazed cornbread with sharp cheddar and jalapeños
Grilled jalapeños, red curry macadamia nut rice and house made Korean chili sauce
Broccolini, Brussels sprouts, carrots, pine nuts and warm naan bread
House made Korean chili sauce, crispy wonton and dill slaw
House made marinara, grilled crostinis, parmesan cheese and fresh basil
Creamy buffalo aioli and mixed greens
Fresh #1 ahi tuna, avocado, jalapeño, cucumber and spicy aioli
Toasted coconut, macadamia nuts, avocado, cucumber, soy ginger and coconut sauce drizzles
Coconut Curry Steamed Mussels
Cherry tomatoes and grilled crostinis
Double patties, American cheese, crisp lettuce, onion, pickle and 1000 island dressing. Add Bacon 2 / Add Avocado 2
Crispy chicken, dill slaw, honey-chipotle sauce and pickles
NY style pastrami, white American cheese, sauerkraut, artisan rye bread and 1000 island dressing
White American cheese, onions, sautéed mushrooms, red bell peppers and garlic aioli
Ramen noodles, mango, carrots, bell peppers, snow peas, chopped peanuts and fresh basil
Fresh #1 ahi tuna, mixed greens, cucumbers, cherry tomatoes and crispy rice sticks
Honey Buffalo Shrimp Salad
Popcorn shrimp, chopped iceberg lettuce, bacon, tomatoes, red onions, Fuji apples, croutons and house made blue cheese dressing
Avocado Chicken Caesar Salad
Chopped romaine, cherry tomatoes, pepitas, croutons and parmesan cheese
Chef created special always under 450 calories
Chopped walnuts, parmesan cheese, fresh sage and brown butter cream sauce
Chilean sea bass, malt vinegar, tartar sauce and Old Bay waffle fries
Heirloom cherry tomatoes, spinach, mashed potatoes and roasted tomato cream sauce
Miso Marinated Chilean Sea Bass
Baby bok choy, furikake jasmine rice and kombu broth
Fresh #1 ahi tuna seared rare, red curry macadamia nut rice and baby bok choy
Chilean sea bass, corn tortillas, cabbage slaw, pico de gallo, chipotle aioli and cilantro rice
Chicken, shrimp, spicy sausage, sweet peppers, onions, cilantro, fresh pasta and parmesan
Mashed potatoes, broccolini and prosciutto-sage cream sauce
Cremini mushrooms, spinach, red onions, bell peppers and cremini mushroom sauce
Marinated flank steak, mashed potatoes, broccolini and honey glazed carrots
Bacon Parmesan Brussels Sprouts
Honey butter glazed cornbread with sharp cheddar and jalapeños
Grilled jalapeños, red curry macadamia nut rice and house made Korean chili sauce
Broccolini, Brussels sprouts, carrots, pine nuts and warm naan bread
House made Korean chili sauce, crispy wonton and dill slaw
House made marinara, grilled crostinis, parmesan cheese and fresh basil
Creamy buffalo aioli and mixed greens
Fresh #1 ahi tuna, avocado, jalapeño, cucumber and spicy aioli
Toasted coconut, macadamia nuts, avocado, cucumber, soy ginger and coconut sauce drizzles
Coconut Curry Steamed Mussels
Cherry tomatoes and grilled crostinis
Burger and Sandwiches served with a choice of seasoned waffle fries or side salad
Double patties, American cheese, crisp lettuce, onion, pickle and 1000 island dressing. Add Bacon 2 / Add Avocado 2
Crispy chicken, dill slaw, honey-chipotle sauce and pickles
NY style pastrami, white American cheese, sauerkraut, artisan rye bread and 1000 island dressing
White American cheese, onions, sautéed mushrooms, red bell peppers and garlic aioli
Ramen noodles, mango, carrots, bell peppers, snow peas, chopped peanuts and fresh basil
Fresh #1 ahi tuna, mixed greens, cucumbers, cherry tomatoes and crispy rice sticks
Honey Buffalo Shrimp Salad
Popcorn shrimp, chopped iceberg lettuce, bacon, tomatoes, red onions, Fuji apples, croutons and house made blue cheese dressing
Avocado Chicken Caesar Salad
Chopped romaine, cherry tomatoes, pepitas, croutons and parmesan cheese
Chef created special always under 450 calories
Chopped walnuts, parmesan cheese, fresh sage and brown butter cream sauce
Chilean sea bass, malt vinegar, tartar sauce and Old Bay waffle fries
Heirloom cherry tomatoes, spinach, mashed potatoes and roasted tomato cream sauce
Miso Marinated Chilean Sea Bass
Baby bok choy, furikake jasmine rice and kombu broth
Fresh #1 ahi tuna seared rare, red curry macadamia nut rice and baby bok choy
Chilean sea bass, corn tortillas, cabbage slaw, pico de gallo, chipotle aioli and cilantro rice
Chicken, shrimp, spicy sausage, sweet peppers, onions, cilantro, fresh pasta and parmesan
Mashed potatoes, broccolini and prosciutto-sage cream sauce
Cremini mushrooms, spinach, red onions, bell peppers and cremini mushroom sauce
Marinated flank steak, mashed potatoes, broccolini and honey glazed carrots
Bacon Parmesan Brussels Sprouts
Reservations
Menu