South Fork Grille Brunch Menu

Poached eggs, artisan rye bread, garlic aioli, pickled shallots, roasted red pepper sauce and cheery tomatoes garnished with togarashi spice.

$14.00

Fresh blueberry compote, mascarpone and maple syrup. Add thick cut bacon for additional $2

$12.00

Thinly sliced steak, diced onions, creamy White American cheese, giardiniera aioli and chipotle hollandaise on fresh baked biscuits with crispy hash browns.

$16.00

Black beans, sticky rice, radish, spicy Fresno chili, corn, marinated cheery tomatoes, avocado and pico salsa topped with over easy eggs. Add Bacon, $2 Add Grilled Chicken $7

$15.00

Cold water lobster claw, dill beurre blanc sauce and poached eggs on fresh biscuits with crispy hash browns.

$30.00

House made pastrami sliced thin, chipotle hollandaise and poached eggs on fresh based biscuits with crispy hash browns.

$16.00

Artisan rye bread, fried egg, creamy white American cheese, avocado and bacon with crispy hash browns.

$16.00