South Fork Grille Brunch Menu
Reservations Available. Please call (916) 458-0206 for more information.
Specialties
Avocado Toast
Poached eggs, artisan rye bread, garlic aioli, pickled shallots, roasted red pepper sauce and cheery tomatoes garnished with togarashi spice.
$14.00
Berry Parfait
Creamy Greek yogurt, honey granola and assorted berries with fresh baked croissant and ‘Apple Hill’ spiced apple jam.
$12.00
Biscuits and Gravy
Fresh baked biscuits, sausage country gravy, two eggs and crispy hash browns.
$14.00
Blueberry Pancakes
Fresh blueberry compote, mascarpone and maple syrup. Add thick cut bacon for additional $6
$12.00
Cheesesteak Benedict
Thinly sliced steak, diced onions, creamy White American cheese, giardiniera aioli and chipotle hollandaise on fresh baked biscuits with crispy hash browns.
$16.00
Gallo Pinto
Black beans, sticky rice, radish, spicy Fresno chili, corn, marinated cheery tomatoes, avocado and pico salsa topped with over easy eggs.
$15.00
Pastrami Benedict
House made pastrami sliced thin, chipotle hollandaise and poached eggs on fresh based biscuits with crispy hash browns.
$16.00
SFG Breakfast Sandwich
Artisan rye bread, fried egg, creamy white American cheese, avocado and bacon with crispy hash browns.
$16.00
Children’s Menu
Breakfast Sandwich
Scrambled eggs, American cheese, bacon and fresh fruit.
$10.00
Pancakes
Crispy bacon, maple syrup and fresh fruit.
$9.00
Scrambled Egg Breakfast
Crispy hash browns, bacon and fresh fruit.
$10.00
Cocktails
Hospital Bar Bloody Mary
Tahoe Blue vodka and RAD bloody mary.
$10.00
Recovery Room Cold Brew Martini
Mr. Black cold brew liqueur, Ketel One vodka, Irish cream and chocolate swirl.
$12.00
Reservations
Menu