South Fork Grille Brunch Menu
Poached eggs, artisan rye bread, garlic aioli, pickled shallots, roasted red pepper sauce and cheery tomatoes garnished with togarashi spice.
Creamy Greek yogurt, honey granola and assorted berries with fresh baked croissant and ‘Apple Hill’ spiced apple jam.
Biscuits and Gravy
Fresh baked biscuits, sausage country gravy, two eggs and crispy hash browns.
Fresh blueberry compote, mascarpone and maple syrup. Add thick cut bacon for additional $6
Thinly sliced steak, diced onions, creamy White American cheese, giardiniera aioli and chipotle hollandaise on fresh baked biscuits with crispy hash browns.
Black beans, sticky rice, radish, spicy Fresno chili, corn, marinated cheery tomatoes, avocado and pico salsa topped with over easy eggs.
House made pastrami sliced thin, chipotle hollandaise and poached eggs on fresh based biscuits with crispy hash browns.
SFG Breakfast Sandwich
Artisan rye bread, fried egg, creamy white American cheese, avocado and bacon with crispy hash browns.
Scrambled eggs, American cheese, bacon and fresh fruit.
Crispy bacon, maple syrup and fresh fruit.
Scrambled Egg Breakfast
Crispy hash browns, bacon and fresh fruit.
Hospital Bar Bloody Mary
Tahoe Blue vodka and RAD bloody mary.
Recovery Room Cold Brew Martini
Mr. Black cold brew liqueur, Ketel One vodka, Irish cream and chocolate swirl.