South Fork Grille Menu
Starters | Salads | Burgers | Specialties | Soups and Sides
Coconut Curry Steamed Mussels
Grilled sourdough crostinis.
Honey glazed cornbread with sharp cheddar and jalapenos.
Crispy Buffalo Cauliflower
Creamy buffalo aioli.
Crispy Popcorn Shrimp
House made Gochujang sauce, crispy wonton and mixed greens.
Crispy Shrimp Roll
Toasted coconut, macadamia nuts, avocado and cucumber.
Pork Belly Lettuce Wraps
Avocado, carrots, cucumber, jalapeños, crispy rice sticks and Korean chili sauce.
Roasted Garlic Hummus
Roasted seasonal vegetables and warm pita bread.
Marinara, Parmesan-Reggiano and fresh basil.
Spicy Tuna Roll
Fresh #1 Ahi tuna, avocado, jalapeño and cucumber.
Avocado Chicken Caesar Salad
Chopped romaine, heirloom cherry tomatoes, pepitas, Parmesan-Reggiano.
Honey Buffalo Shrimp Wedge Salad
Crispy popcorn shrimp, chopped iceburg lettuce, bacon, tomatoes, red onions, fuji apples, croutons and house made blue cheese dressing.
Seared Ahi Tuna Salad
Fresh #1 Ahi Tuna, mixed greens, heirloom cherry tomatoes and crispy rice sticks.
Thai Chicken Salad
Ramen noodles, mango, carrots, chopped peanuts, fresh basil and mint.
Burgers and Sandwiches
Crispy Chicken Sandwich
Crispy chicken, spicy honey slaw and pickle
House made pastrami, Swiss cheese, yellow mustard and sliced artisan rye bread.
Double patties, American cheese, crisp lettuce, onion and pickle (additional charge to add bacon and/or avocado).
South Fork Philly Cheesesteak
White American cheese, diced onions and giardiniera mayo.
House made pastrami, Swiss cheese, sauerkraut and 1000 island dressing.
Asian Sticky Ribs
Tender pork ribs, house made hoisin bbq sauce, peanut slaw and seasoned waffle fries.
Drunken Brandy Steak
Marinated flank steak, mashed Yukon gold potatoes and spicy honey glazed carrots.
8oz cut, horseradish cheddar mashed potatoes, roasted seasonal vegetables and béarnaise sauce.
Chef created special always under 450 calories.
Hawaiian Spiced Ahi Tuna
Fresh #1 Ahi tuna seared rare, red curry macadamia nut rice and baby bok choy.
Chicken, shrimp, Louisiana hot link sausage, sweet peppers, onions, cilantro and fresh pasta.
Miso Marinated Black Cod
Baby bok choy, green curry rice and Asian broth.
Mashed Yukon gold potatoes, summer succotash and balsamic drizzle.
Mushroom risotto, roasted seasonal vegetables and mushroom jus.
Seared medium, Yukon gold potatoes, haricot verts and garlic Dijon cream sauce *contains shellfish.
Shrimp and Grits
Sautéed shrimp, spicy sausage and house made grits.
Soups and Sides