South Fork Grille Dinner Menu
Honey butter glazed cornbread with sharp cheddar and jalapeños.
Grilled jalapeños, red curry macadamia nut rice and house made Korean chili sauce.
Broccolini, Brussels sprouts, carrots, pine nuts and warm pita bread.
House made Korean chili sauce, crispy wonton and dill slaw
House made Marinara, grilled crostini, Parmesan-Reggiano and fresh basil.
Creamy buffalo aioli and mixed greens.
Fresh #1 Ahi tuna, avocado, jalapeño, cucumber and spicy aioli.
Toasted coconut, macadamia nuts, avocado, cucumber, soy ginger and coconut sauce drizzles.
Coconut Curry Steamed Mussels
Cherry tomatoes and grilled crostini.
Ramen noodles, mango, carrots, bell peppers, snow peas, chopped peanuts, fresh basil and mint.
Fresh #1 Ahi Tuna, mixed greens, cucumbers, cherry tomatoes and crispy rice sticks.
Honey Buffalo Shrimp Salad
Popcorn shrimp, chopped iceburg lettuce, bacon, tomatoes, red onions, fuji apples, croutons and house made blue cheese dressing.
Avocado Chicken Caesar Salad
Chopped romaine, cherry tomatoes, pepitas, croutons, Parmesan-Reggiano.
Double patties, American cheese, crisp lettuce, onion, pickle and 1000 island dressing. *Add bacon ($2) or Avocado ($2)
Crispy chicken, dill slaw, honey-chipotle sauce and pickles.
NY style pastrami, white American cheese, sauerkraut, artisan rye bread and 1000 island dressing
White American cheese, onions, sautéed mushrooms, red bell peppers and garlic aioli.
Chef created special always under 450 calories
Chopped walnuts, Parmesan cheese, fresh sage and brown buttercream sauce
Heirloom cherry tomatoes, spinach, mashed potatoes and roasted tomato cream sauce.
Miso Marinated Chilean Sea Bass
Baby bok choy, furikake jasmine rice and kombu broth
Fresh #1 Ahi tuna seared rare, red curry macadamia nut rice and baby bok choy.
Chicken, shrimp, spicy sausage, sweet peppers, onions, cilantro, fresh pasta and Parmesan.
Mashed potatoes, broccolini and prosciutto-sage cream sauce.
Roasted sweet potato puree, Brussels sprouts and port wine-fig sauce.
Cremini mushrooms, spinach, red onions, bell peppers and cremini mushroom sauce.
Marinated flank steak, mashed potatoes, broccolini and honey glazed carrots.
Pineapple-soy-ginger marinade, baby bok choy and mashed potatoes.
Mashed potatoes, haricot verts, crispy onion strings and cremini mushroom sauce.
Bacon Parmesan Brussels Sprouts
Honey butter glazed cornbread with sharp cheddar and jalapeños.
Grilled jalapeños, red curry macadamia nut rice and house made Korean chili sauce.
Broccolini, Brussels sprouts, carrots, pine nuts and warm pita bread.
House made Korean chili sauce, crispy wonton and dill slaw
House made Marinara, grilled crostini, Parmesan-Reggiano and fresh basil.
Creamy buffalo aioli and mixed greens.
Fresh #1 Ahi tuna, avocado, jalapeño, cucumber and spicy aioli.
Toasted coconut, macadamia nuts, avocado, cucumber, soy ginger and coconut sauce drizzles.
Coconut Curry Steamed Mussels
Cherry tomatoes and grilled crostini.
Ramen noodles, mango, carrots, bell peppers, snow peas, chopped peanuts, fresh basil and mint.
Fresh #1 Ahi Tuna, mixed greens, cucumbers, cherry tomatoes and crispy rice sticks.
Honey Buffalo Shrimp Salad
Popcorn shrimp, chopped iceburg lettuce, bacon, tomatoes, red onions, fuji apples, croutons and house made blue cheese dressing.
Avocado Chicken Caesar Salad
Chopped romaine, cherry tomatoes, pepitas, croutons, Parmesan-Reggiano.
Burger and Sandwiches served with a choice of seasoned waffle fries or side salad
Double patties, American cheese, crisp lettuce, onion, pickle and 1000 island dressing. *Add bacon ($2) or Avocado ($2)
Crispy chicken, dill slaw, honey-chipotle sauce and pickles.
NY style pastrami, white American cheese, sauerkraut, artisan rye bread and 1000 island dressing
White American cheese, onions, sautéed mushrooms, red bell peppers and garlic aioli.
Chef created special always under 450 calories
Chopped walnuts, Parmesan cheese, fresh sage and brown buttercream sauce
Heirloom cherry tomatoes, spinach, mashed potatoes and roasted tomato cream sauce.
Miso Marinated Chilean Sea Bass
Baby bok choy, furikake jasmine rice and kombu broth
Fresh #1 Ahi tuna seared rare, red curry macadamia nut rice and baby bok choy.
Chicken, shrimp, spicy sausage, sweet peppers, onions, cilantro, fresh pasta and Parmesan.
Mashed potatoes, broccolini and prosciutto-sage cream sauce.
Roasted sweet potato puree, Brussels sprouts and port wine-fig sauce.
Cremini mushrooms, spinach, red onions, bell peppers and cremini mushroom sauce.
Marinated flank steak, mashed potatoes, broccolini and honey glazed carrots.
Pineapple-soy-ginger marinade, baby bok choy and mashed potatoes.
Mashed potatoes, haricot verts, crispy onion strings and cremini mushroom sauce.
Bacon Parmesan Brussels Sprouts
Reservations
Menu