South Fork Grille Brunch Menu

Blueberry compote, mascarpone and maple syrup. *Add Bacon $2

Poached eggs, artisan rye bread, garlic aioli, pickled shallots and cherry tomatoes garnished with togarashi spice.

House made pastrami, two over easy eggs, shredded crispy potatoes, fire roasted red peppers and sauteed onions.

Fresh baked biscuits, sausage country gravy, two eggs and crispy hash browns.

Sliced rye bread, fried egg, creamy white American cheese, guacamole and bacon with crispy hash browns.

Thinly sliced steak, diced onions, creamy white American cheese, giardiniera aioli and chipotle hollandaise on fresh baked biscuits with crispy hash browns.

House made pastrami sliced thin, chipotle hollandaise and poached eggs on fresh baked biscuits with crispy hash browns

Cold water lobster claw, dill beurre blanc sauce and poached eggs on fresh biscuits with crispy hash browns.

Black beans, sticky rice, radish, spicy Fresno chilis, corn, marinated cherry tomatoes, avocado and pico salsa topped with over easy eggs. *Add Bacon $2 *Grilled Chicken $7

Crispy bacon, maple syrup and fresh fruit.

Crispy hash browns, bacon and fresh fruit.

Scrambled eggs, American cheese, bacon and fresh fruit.

With Purchase of Entrée.

Tahoe Blue Vodka and house made bloody mary mix.

Grey Goose Vodka, Mr. Black Cold Brew Coffee Liqueur and Bailey’s Irish Cream.

Aperol Aperitivo, Roederer Estate Brut Sparkling Wine, soda and sliced orange.

Jameson Irish Whiskey, fresh brewed local coffee and whipped cream.