South Fork Grille Brunch Menu

Poached eggs, artisan rye bread, garlic aioli, pickled shallots and cherry tomatoes garnished with togarashi spice.

$15.00

Fresh blueberry compote, mascarpone and maple syrup. Add thick cut bacon for additional $2

$13.00

Thinly sliced steak, diced onions, creamy white American cheese, giardiniera aioli and chipotle hollandaise on fresh baked biscuits with crispy hash browns.

$17.00

Black beans, sticky rice, radish, spicy Fresno chili, corn, marinated cherry tomatoes, avocado and pico salsa topped with over easy eggs. Add Bacon, $2 Add Grilled Chicken $7

$16.00

Cold water lobster claw, dill beurre blanc sauce and poached eggs on fresh biscuits with crispy hash browns.

$30.00

House made pastrami sliced thin, chipotle hollandaise and poached eggs on fresh baked biscuits with crispy hash browns.

$17.00

House made pastrami, two over easy eggs, shredded crispy potatoes, fire roasted red peppers and sauteed onions

$17.00

Sliced rye bread, fried egg, creamy white American cheese, guacamole and bacon with crispy hash browns.

$17.00